Is there a market for chocolate half and half? A coworker of mine believes it’s a huge money maker.
The “Big Guy,” show below, constantly brainstorms for million dollar food ideas. He knows that deep inside he holds the idea for the next big food money maker. His unmovable faith in “chocolate half and half” led him to survey the customers at Spadafora’s Seafood Market.
His love for half and half(loves it so much he drinks it alone) sparked this ingenious idea. But there may be a few issues with such brilliance.
The fat content per tablespoon of half and half is very high. A more health conscious American society may overlook such a minor fact if chocolate is added to the drink. Chocolate makes everything better and most eaters show a double standard when chocolate enters the picture.
Half and half is commonly added to coffee. At first skeptics may shoot down the chocolate addition, but soon they’ll realize that since chocolate does make everything better, the taste of coffee will improve substantially with the sweet innovation.
Chocolate half and half has enormous upside and potential. I was completely astounded when customers, mainly women, laughed and weren't quick to approve of such unparalleled brilliance. There will always be naysayers, but for the big thinkers like Big Guy, perseverance wins out in the end.
Do you think there’s a market for chocolate half and half?