Over the last two years my childhood preference for Swiss Cake Rolls has grown into an obsession with pumpkin rolls. Although I only eat the treat around Christmas time, just writing about it now is making me hungry.
They both share the same swirly white cream filling, but the pumpkin roll trumps the Swiss Cake Roll in size and taste. The pumpkin roll is enormous and you can't possibly devour the whole dessert at once.
The pumpkin roll is the perfect substitute for cake. It's sweet, warm, and incredibly addictive. The size alone can feed a small family or a hungry dessert addict for a week.
If you haven't tried a pumpkin roll yet, but have always enjoyed a Swiss cake roll, then you absolutely must try a slice of this dessert. You will never look at a Swiss cake roll the same again.

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